How to make groundnut sweet for sell

How to make groundnut sweet for sell

Groundnut sweet
Groundnut sweet


Groundnut sweet businesses have been booming in Cameroon for some years back and sustaining small families. It is usually prepared in traditional methods.


After preparing, parents usually send their children to hawk the Grounnut Sweet.

Also read: Effects of Hawking on Cameroon youths.



After reading this post, you should be able to prepare Groundnut Sweet yourself at home for consumption or business.



INGREDIENTS


Groundnut 

Sugar

Water




METHOD


Add three cups of groundnut, one cup of water and one cup of sugar in a pot. Place on the fire. This depends on the Quantity you want to make.


Cook until the sugar caramelises, sticky and becomes brown.


Stir with a wooden spoon Stir until the sugar starts drying up and it becomes difficult to stir.


Let it rest on the fire for about 1.5 minutes. Remove the pot from the fireside and let it cool completely.


Put the pot  back on the fire and warm the base of the pot to melt the bottom.


Flip over and remove the Groundnut Sweet from the pot.


Use a knife to cut it for consumption or for sale.



Thanks for reading, if you have any questions, let us know.


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